Italian
CAMIS #50036332
12 pts (Grade A range: 0–13)
2026-03-31
455 Main St
BIN #1087189 (BBL 1013737501)
Sanitary Inspection Timeline
Chronological history of unannounced health inspections, penalty points assessed, and cited sanitary infractions.
Cycle Inspection / Initial Inspection
- Critical Violation Code 06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Violation Code 02G
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Cycle Inspection / Initial Inspection
- General Violation Code 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- General Violation Code 19-04
Expanded Polystyrene (EPS) single service article not designated as a recyclable material.
- Critical Violation Code 04M
Live roaches in facility's food or non-food area.
- General Violation Code 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official City Verification
Inspection records are sourced directly from the NYC Department of Health and Mental Hygiene (DOHMH) public dataset. Establishments displaying "Grade Pending" have the legal right to a scheduled re-inspection or an adjudication hearing before the NYC Office of Administrative Trials and Hearings (OATH).